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Cake Shelf Life Enhancer K2000 Lemon 100G Liquid

A liquid uncoloured extende r with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. The product prevents mold growth and binds moisture so that the cake remains moist and soft for a longer time.

BDT 100BDT 120
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Product details

K2000 Lemon (manufactured by Bakels) is a high-performance liquid freshness enhancer and shelf-life extender specifically designed for industrial cake production.1 It is used to keep soft cakes moist and fresh while preventing mold growth.2

 

Below is a breakdown of its features, composition, and usage guidelines:

Key Benefits

  • Freshness Retention: It binds moisture within the cake, ensuring it stays soft and moist for a longer period.3

     
  • Antimicrobial Action: It effectively inhibits the growth of mold and yeast, which is critical for packaged or long-life bakery products.

  • Flavor Profile: It contains a natural lemon aroma that provides a subtle, fresh taste to the finished product.4

     
  • Efficiency: Because it is a liquid, it mixes more easily than powder-based additives and acts immediately during the mixing process.


Technical Specifications

Feature Details
Manufacturer Bakels (Aromatic brand)
Appearance Transparent, uncolored liquid
Main Ingredients Propylene glycol ($E1520$), Water, Sodium Acetate ($E262i$), Acetic Acid ($E260$), and natural lemon flavoring
Certification Often Halal and Kosher certified
Storage Cool and dry conditions ($15$$25$°C)

How to Use K2000 Lemon

To get the best results, follow these application guidelines:

  1. Dosage: The recommended dosage is typically 1% to 2% based on the total batter weight.5

     
  2. Mixing: Add the liquid directly at the start of the mixing process along with other liquids like eggs, water, or oil.6

     
  3. Recipe Adjustment: For every gram of K2000 Lemon you add, you should remove the same amount of liquid (water or egg) from your original recipe to maintain the proper consistency.7

     
  4. Applications: It is ideal for layer cakes, Swiss rolls, sponge cakes, muffins, pound cakes, and snack cakes.8

     

Note: This product is primarily intended for industrial and professional use. Always check the local food regulations in your region (e.g., EU vs. non-EU) as certain additives like propylene glycol have specific usage limits.9

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