CHOCOLATE SPONGE MIX 500GM /Cake Premix / Malaysian Moyda

Egg Free Sponge Cake Premix Chocolate Flavoured is used by  bakers for baking chocolate cakes.  It is used in premium premix for fine bakery wares. Premixes helps you to retain the colour , texture , taste of your cake sponge. No need to get the raw material like maida and no need to do accurate measurements to make the cake base. Just use the cake premix and your cake sponge is ready in few minutes.   Benefits:

1. Can be used for making excellent cakes.
2.  It provides good emulsification, batter stability, good volume and uniform crumb structure.
3. Formulated to provide excellent eating qualities.
4. 500GM Repack From 25 kg Pack
6. 1. Add water and Pillsbury Egg Free Sponge Cake Premix Vanilla Flavoured to a bowl and mix at slow speed in a mixer using flat blade for 1-2 minutes
   2. Scrape the sides and center of bowl to facilitate even mixing.
   3. Mix further at medium speed for 3 minutes
   4. Add oil and mix at slow speed for 1 minute
   5. Pour the batter into the greased vessel and bake as specified.
   Pillsbury Egg Free Sponge Cake Premix Chocolate Flavoured  is now available near you. We have our own physical store in Agra, Noida and Gurgaon from where you can purchase the premix