Instagel Cake Improver Gel/Cake Smoother 1 kg Box

When adding an emulsifier to a cake batter it ends up in a surface layer between the water and fat, where it lowers the interfacial tension between the oil and water phases (a state called emulsion). The improved emulsification of fat and water in the cake batter together with increased batter viscosity stabilises the batter significantly. It provides great conditions for an outstanding baking result, and a streamlined and reliable baking process

• Instagel Cake Gel – 1kg

  Brand: SR Ingredients Ltd.
  Origin: Bangladesh

  Description:
  Instagel Cake Gel is an excellent quality cake emulsifier designed to improve the texture, volume, and softness of your cakes. Perfect for making pound cakes, sponge cakes, muffins, and cupcakes, this gel helps achieve a smooth batter and consistent results every time.

  Benefits:

  • Enhances cake volume and softness

  • Improves batter stability and aeration

  • Ensures even crumb structure and fine texture

  • Suitable for all types of cakes and sponges

  Dosage:
  Use 1–2.5% of Instagel Cake Gel based on the batter weight.

  Net Weight: 1kg

  Ingredients:

Water, Emulsifier (E 471,E477), Stabilizers(E470a), Humectant, (E420), E524 STORAGE CONDITIONS: It should be stored in a cool, moisture-free and odorless place. It should not be exposed to direct sunlight